Pasta with Mushrooms

Ingredients (use vegan versions):

• 400 gr. lasagnette (kind of pasta)
• 500 gr. mushrooms
• 30 gr. soy non-hydrogenated vegan margarine
• 2 tablespoon olive oil
• black pepper
• salt

Directions:

Cook pasta. Saute mushrooms in soy margarine, oil, black pepper and salt. Toss with cooked pasta.

Serves: 4

Preparation time: 15 minutes