Ingredients
This is relatively easy to make, and there are many interesting
variations on it. I never bother about amounts, being more of a ''suck
it and see'' sort of cook. Anyway .......
Ingredients (use vegan versions):
- 5 fluid ounces of soy yogurt
- garlic
- salt
Get a small pot of soy yogurt, say about 5 fluid ounces, and as much or as little garlic as you like. Chop the garlic finely or, even better, squeeze qit in a garlic press. Mix the garlic into the yoghurt and then beat until it is reasonably stiff. Don''t be tempted not to beat the yoghurt - even a little bit makes all the difference! Add salt to taste - usually just a tad - and eat. Interesting variations:
Ingredients (use vegan versions):
- Chop up a few walnuts and add them at the end.
- Grate some cucumber into the sauce after you have stirred it. This is superb.
- Add some chopped, fresh mint or coriander (mint is better).