Ingredients
1 fryer -- boil and debone
1 can cream of mushroom soup
1 can chicken broth
1 carton borden jalepano sour cream dip
1 dash celery salt
1 large onion -- chopped fine
1 1/2 tubes ritz crackers
1 can cream of mushroom soup
1 can chicken broth
1 carton borden jalepano sour cream dip
1 dash celery salt
1 large onion -- chopped fine
1 1/2 tubes ritz crackers
Directions
Saute onion in butter. Crumble Ritz crackers in 2 quart casserole dish
Combine all other ingredients and pour over crumbled crackers. Bake at 350 degrees for about 30 minutes.
Combine all other ingredients and pour over crumbled crackers. Bake at 350 degrees for about 30 minutes.