Name: Hummus
Ingredients: Ingredients (use vegan versions):; - 1 can garbonzo beans, drained and rinsed (save the liquid); - lemon juice (from about 1/2 a lemon, or a couple teaspoons); - cumin (1 tsp?); - coriander (1 tsp?) I rarely measure; Directions:; Drain and rinse garbonzos. Whirl in food processor with lemon juice, adding a; bit of garbonzo liquid saved from the can. Add enough liquid so it is not; grainy, and has a smooth consistency. Add spices and process a bit more. (I; don''t add salt if I use the liquid from the can.); This keeps in the refrigerator about a week. I try to have some on hand for; the hungry time when I first get home from work.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 can garbonzo beans, drained and rinsed (save the liquid)
lemon juice (from about 1/2 a lemon, or a couple teaspoons)
cumin (1 tsp?)
coriander (1 tsp?) I rarely measure

Directions:

Drain and rinse garbonzos. Whirl in food processor with lemon juice, adding a bit of garbonzo liquid saved from the can. Add enough liquid so it is not grainy, and has a smooth consistency. Add spices and process a bit more. (I don''t add salt if I use the liquid from the can.)

This keeps in the refrigerator about a week. I try to have some on hand for the hungry time when I first get home from work.