Name: Hummus
Ingredients: Ingredients (use vegan versions):; - garbanzos (1 or 2 cans drained, or cook yourself); - lemon juice (I don''t use too much as I don''t like it too tart) tablespoon or so?; - garlic (essential) two to four cloves minced or crushed - I like a lot!; - cumin to taste 1/4 to 1/2 teaspoon; - pinch of coriander; - 4 to 6 drops of toasted sesame oil (optional, negligible fat, adds flavor) Must be TOASTED SESAME OIL (I found in Asian food section of HFS.Very strong flavor, a bottle should last for years); Directions:; Mash garbanzos (I mash with a potato masher, then run in batches; in blender, because I like my hummus smooth) Mix in everything; else, tasting as you go along. Salt can be added, if you; like. I also add some red pepper on the top before serving.; Chilling seems to mix the flavors. Serve with pita wedges.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

garbanzos (1 or 2 cans drained, or cook yourself)
lemon juice (I don''t use too much as I don''t like it too tart) tablespoon or so?
garlic (essential) two to four cloves minced or crushed - I like a lot!
cumin to taste 1/4 to 1/2 teaspoon
pinch of coriander
4 to 6 drops of toasted sesame oil (optional, negligible fat, adds flavor) Must be TOASTED SESAME OIL (I found in Asian food section of HFS.Very strong flavor, a bottle should last for years)

Directions:

Mash garbanzos (I mash with a potato masher, then run in batches in blender, because I like my hummus smooth) Mix in everything else, tasting as you go along. Salt can be added, if you like. I also add some red pepper on the top before serving. Chilling seems to mix the flavors. Serve with pita wedges.