Ingredients
- 4 - 5 cloves mashed fresh garlic
- 1 teaspoon good vegan red wine vinegar
- 2 teaspoon balsamic vinegar
- 1 Tbls. lemon (preferbly fresh)
- 1 teaspoon water
- 1/2 teaspoon dry vegan mustard
- 1-2 drops hot pepper sauce
Directions
Mix or blend all ingredients together.
When I eat out, I always order their lowfat salad dressing on the
side and either vinegar or lemon. Then I mix about 1-2 tsp of the
lowfat dressing with the straight vinegar or lemon. This adds lots of
flavor and additional "cling" with just a little bit of fat.
Specifically, from VT, I've adapted the following (basically I simply
eliminated the oil they listed).