Guacamole

Ingredients (use vegan versions):

• Avocado
• Lemon or lime juice
• Salt
• Prepared chunky salsa (Pace or El Paso, for example)
• Pickled Jalapenos (optional)
• Tortilla Chips

Directions:

When avocado is soft, cut in half, remove pit, and scoop meat out with spoon into bowl. Mash with fork so as to leave small lumps. Squirt in lemon or lime juice (what? you mean these things *don''t* grow as plastic models with a flip-top lid?!?! :-), about a teaspoon or to taste. Add several spoonsfuls of salsa, and mix together. To get the level of heat you like, select mild, medium, or hot salsa. If hot isn''t hot enough, add sliced or chopped jalapenos. Salt to taste, depending on saltiness of the salsa you used.

(You might want to let it sit a while in the refrigerator to allow the flavors to meld, if you can restrain yourself... :-)