Ingredients
- 3 cans chickpeas, drained (or save a little juice and you don't have to use as much oil
- 1/2 cucumber
- 1 small tomato
- 1 1/2 lemon, juice and pulp
- a handful chopped parsley
- salt to taste
- fresh ground pepper to taste
- 1/4 cup olive oil (or add chickpea juice instead) you can add more oil if you like
- 3 cloves of garlic
- 1 tablespoon tahini
Directions
Put all ingredients in a food processor and blend until smooth.
Use as a dip for fresh cut veggies, tortilla chips, stone ground vegan crackers, toasted or
fresh syrian vegan bread.
My hummous has a fresh, flavorful taste. Try it and let me know what you think!
Serves: 15
Preparation time: 15 minutes