Ingredients
- 4 apples
- 1 onion
- 1 teaspoon curry
- 1/2 red chili, finely chopped
- juice of 1/2 lemon
- salt
- olive oil
Directions
Cut apples into "boats", dice onion,
finely.
Burn the curry in a deep frying
pan, add chili, onion and salt. Saute
well. Add apples and heat thoroughly.
Pour into a blender with lemon juice
and blend until you've got a chunky
dressing.
Taste and season with salt
and pepper.
Preparation time: 5 minutes, 7 tops