Name: Mississippi “Caviar”
Ingredients: Ingredients (use vegan versions):; - 3 cans black eyed peas; - 1 small jar of vegan zesty Italian salad dressing (give or take); - 3 cloves of garlic; - 1/2 small can of diced jalapenos (your call!); - 1 small jar of diced pimentos; - 1 bell pepper (green, red or yellow); - 2 bunch of green onion; Directions:; First, open and drain the peas.; While draining, chop all vegetables; (garlic, pepper and onion); Mix all together.; Gets better with some time. I found; this dip about 15 years ago and it has; been a family favorite ever since.; It''s great with tortilla chips. My son; uses it as a "salsa" for hot dogs!; Serves: 15; Preparation time: 30 minutes

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

3 cans black eyed peas
1 small jar of vegan zesty Italian salad dressing (give or take)
3 cloves of garlic
1/2 small can of diced jalapenos (your call!)
1 small jar of diced pimentos
1 bell pepper (green, red or yellow)
2 bunch of green onion

Directions:

First, open and drain the peas. While draining, chop all vegetables (garlic, pepper and onion) Mix all together.

Gets better with some time. I found this dip about 15 years ago and it has been a family favorite ever since. It''s great with tortilla chips. My son uses it as a "salsa" for hot dogs!

Serves: 15

Preparation time: 30 minutes