My Roommate”s Awesome Spaghetti Sauce

Ingredients (use vegan versions):

• 2 (48 oz) cans of tomato juice
• 1 bulb of garlic, finely chopped
• 1 teaspoon garlic salt
• 1 teaspoon dry mustard
• 1 teaspoon thyme
• 1 teaspoon sage
• 2 small red peppers
• 1 teaspoon chopped red peppers or dry pepper flakes
• 2 bay leaves
• 1 box of chopped white mushrooms
• 1 pkg. of vegan veggie burger crumbles
• 1 small can of tomato paste
• and other chopped vegetables you might like (carrots, celery...)

Directions:

Cook de chopped garlic in a bit of olive oil. Then add the tomato juice, garlic, garlic salt, dry mustard, thyme, sage, red peppers and bay leaves. Cook for 2 hours, uncovered. Then add mushrooms, veggie burger (heated and crumbled prior), tomato paste and other chopped vegetables you might like. Cook for another 1 1/2 hours, uncovered, or until desired thickness. Remove bay leaves, and enjoy! My roommate freezes his spaghetti sauce in small plastic containers. It takes a while to make but it''s well worth it!