Ingredients
Ingredients (use vegan versions):
- onion, however much you like
- lime juice, enough to cover the onions
- oil
- oregano
- salt
Slice the onions, however much you''re using, into rings. Place them in a little one serving bowl. Pour in fresh squeezed lime juice, enough to cover the onions. Then add a splash or two of oil, a pinch of salt, and a pinch of oregano. Be careful! Oregano is really strong. Let it sit until the onions are soft. You can blend if u want, but I serve it as it is.
Preparation time: 5 min.