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Mango Salsa

Category: MiscellaneousCollection: Vegetarian Recipes

Ingredients

  • 2 ripe mangos, peeled seeded, cut in chunks
  • 2 apples (I use Royal Gala), unpeeled, in chunks
  • 1 small onion
  • 3 cloves of garlic
  • 1 jalapeno pepper, seeded
  • juice of 1/2 of lemon
  • cilantro, to taste
  • salt to taste

Directions

Place all ingredients in a food
processor fitted with a metal blade.
Process until almost smooth. Chill
for about an hours for best taste.
Serve with tortilla chips. Will keep
in fridge for 4-5 days.

The garlic and onion flavors are
pretty strong...but it's so yummy.

Preparation time: 20 minutes