Black Bean Salsa

Ingredients (use vegan versions):

• 1/2 teaspoon salt
• 1 cup tomato
• 2 15 oz cans black beans. Drained and rinsed.
• 1 16 oz can white shoe peg corn. Drained.
• 6 tablespoon lime juice
• 6 tablespoon olive oil
• 1 1/2 teaspoon ground cumin
• 1/2 cup red onion. Chopped fine.
• 1/4 cup fresh cilantro

Directions:

I use my food processor for the tomatoes, cilantro, and the red onions because I am lazy. Combine all but the tomatoes until you are ready to serve it, then add a little more lime juice. This is really good with lime flavored chips.

Serves: a lot

Preparation time: 10 minutes