Ingredients

Ingredients (use vegan versions):

2 large mangos
1 medium red sweet pepper
1 bunch green scallions
1 medium sweet onion
1/4 bunch cilantro
2 key limes
salt and coarse pepper for taste

Directions:

Peel and finely dice the mangoes. Finely dice sweet onion and red sweet pepper. Finely chop scallions and cilantro. Mix well in a bowl and squeeze the juice of two key limes into the bowl. Add a pinch of salt and coarse pepper for a bit of kick. Can be served immediately but is better if kept in the refridgerator to marinade at least 4 hours. This recipe can be spiced up with some jalapenos.

Serves: 4 half cup servings

Preparation time: 15 min.