Ingredients

Ingredients (use vegan versions):

1 cup chopped onion
2 cups chopped celery
4 cups vegan cornbread (2 small boxes Miracle Maize or other, check ing.)
4 cups vegan bread crumbs (8-10 slices toasted)
vegetable broth (2 and a half cups or more)
1 rounded teaspoon sage
salt & pepper to taste

Directions:

Cook vegan cornbread according to directions in a skillet (cast-iron is the best) in the oven. Crumble vegan bread & toast in oven. Saute onion & celery in oil. Drain. Mix crumbled cornbread & vegan bread crumbs in large bowl. Add onion, celery, broth (enough to keep the mixture moist), sage, salt, & pepper. Mix well. Cook in heavy skillet in oven for 1 hour.

This is an old and simple southern recipe that has been handed down in my family. It is excellent as a side dish for Thanksgiving, either plain or with gravy.

Serves: enough

Preparation time: a while