Grasshopper in the Blueberries Salad Dressing

Ingredients (use vegan versions):

• 1 cup blueberries
• 2 tablespoons black berry vinegar
• 2 tablespoons sunflower oil
• 1 tablespoon hon mirin
• 1 tablespoon lime juice
• 1 1/2 tablespoons melon liqueur
• 1 teaspoon salt
• 1 teaspoon sweet bazil seeds
• 2 tablespoons oat milk or vegan soymilk (more for a thinner dressing)

Directions:

Combine all ingredients and puree. Dressing will be very thick and clings very well to greens. Store in tightly sealed container and refrigerate. Shake well before serving, as the dressing separates.

Serves: 1 1/4 cups

Preparation time: 10 minutes