Ingredients
- 1 cup red lentils
- 1 can of chopped tomatoes
- 2 tablespoon tomato paste
- 1 veg boullion cube
- 2 cups water
- 1 chopped onion
- pepper
- bazil
Directions
Rinse the lentils, and then throw all of the ingredients
into a saucepan. Boil for 20-30 minutes and then serve over
warm pasta.
This has to be my very favorite pasta sauce. I make it at
least once a week and even my picky younger brother thinks
it tastes great!
Serves: 4
Preparation time: 30 minutes