Pumpkin Seed Pesto

Ingredients (use vegan versions):

• 2 cups fresh bazil leaves
• 2 teaspoons of garlic
• 1/2 cup green pumpkin seeds
• 1/4 cup fresh soy parmesan
• ground black pepper to taste
• 1/4 cup pure virgin olive oil

Directions:

Combine all of the ingredients in a blender while the pasta is cooking. Puree it into a pesto paste then add to your cooked pasta. Delicious!