Ingredients
- 2 lb Fresh mushrooms [med size]
- 6 tb PARKAY margerine
- 8 oz Philadelphia Brand Cream
- Cheese [softened]
- 1/2 c Kraft Natural blue cheese
- [crumbled]
- 2 tb Onions [chopped]
Directions
Remove mushroom stems and chop of them to measure « cup... Cook half of the
mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then
drain... Repeate with remaining mushrooms & margarine...
Combine cream cheese, blue cheese, mixing well until blended... Stir in
chopped stems and onions, then fill mushroom caps...
Place on cookie sheet and broil until golden brown...