Ingredients
- 1 lb white, or Chinese cabbage
- 2 tblsp oil
- 1 teaspoon salt
- 2 sticks celery
Directions
Wash the cabbage and shred finely. Heat the oil and fry the cabbage for
3 minutes, stirring all the time. Add the salt, mixing well.
Wash the celery and cut into thin slices, add to the cabbage with 2
tblsp water; cook over a fierce heat, stirring all the time, for 2
minutes.