Ingredients
Ingredients (use vegan versions):
- 1 large lettuce
- 1 tblsp oil
- 2 cloves garlic
- pinch of salt
- 1 teaspoon Vesop (this is a substitute for soy sauce)
Wash and trim the lettuce and shake off excess moisture. Cut into four. Heat the oil and fry the lettuce for 1 minute. Add the crushed garlic, salt and Vesop; mix well and cook for another minute.