Ingredients

Ingredients (use vegan versions):

rice noodles
peanut butter or peanut satay sauce (found at your Asian market)
hot sauce (I use Sriracha brand with the rooster on the bottle, also found at your
favorite Asian market)
sesame oil
tofu, textured soy protein, or your other favorite meat substitute
basil (optional)

Directions:

Prepare rice noodles according to package. Meanwhile, if you are using textured soy protein, rehydrate. Heat peanut oil, satay sauce or peanut butter, and hot sauce in a skillet. (all measurements are according to your tastes, I think I use about 1T oil, 3T satay sauce, and 1t''s hot sauce for one serving of noodles) When it is nice and heated, add your meat substitute and saute until some of the flavor is absorbed. Then add the drained noodles and torn up basil leaves, and mix it all up. Yay.

Interesting, eh? At first the spicy peanut taste may throw you off, but it grows on you. Maybe.

Serves: as much as you want, baby