Moong Dal

Ingredients (use vegan versions):

• Split Green Moong without shell (100g).
• Salt, turmeric
• 50 cc milk

Directions:

Take 100g split green moong without shell; add 500 CC water, milk, 1 spoon salt and one spoon turmeric. Let it cook at low flame for 30 min. When all the grain disappear, it becomes uniform, turn off the flame. Add a little butter and enjoy as a soup.

Serves: 4

Preparation time: 30 min