Ingredients

Ingredients (use vegan versions):

6 corns on the cob
3 tomatoes
1 onion
1 red pepper
2 garlic cloves
1 slice sweet pumpkin
salt, oil (except olive oil)

Directions:

Reheat the chopped onion, the red pepper and the garlic cloves (crushed) in the oil till the onion become translucent. Put the corn in the saucepan (if you have a wok, better!). Then, you have to cube the pumpkin and add to the preparation. Low the heat and cook until done. This recipe is very simple, but it''s perfect. I usually eat this dish when I go to Mina Clavero, Cordoba, Argentina for holidays. Try it, it''s delicious! and then tell me.

Serves: 4

Preparation time: 25 minutes