Ingredients
- 1 10-oz. Pkg. frozen chopped spinach, thawed and drained
- 2 T. soy flour
- 1/4 cup butter, melted
- 1 cup creamed cottage cheese (4% MF)
- 3 eggs, slightly beaten
- 1/2 cup cheddar cheese, grated
- salt and pepper to taste
Directions
1. Preheat oven to 350 degrees.
2. Grease a 1-1/2 quart casserole.
3. Combine all ingredients; mix well. Pour into prepared
casserole dish.
4. Bake for 50 to 60 minutes.