Ingredients

Ingredients (use vegan versions):

2 cup soymilk
2 banana
2 cup frozen berries, thawed

Directions:

Blend the above with a blender or mixer and transfer to storage container. Store in refrigerator for up to 3 days.

The mixture will thicken significantly, so the portions you don''t drink immediately will need to be diluted. To dilute the smoothie, fill half a glass with the made ahead mix and then fill the remainder of the glass with water. Stir well and enjoy.

I devised this recipe because I did not like getting out the blender every morning. I preferred to make it in a batch, but it would become too sweet the next day. I found that replacing the often-called-for soy yogurt with fresh berries and diluting the mix when using later really helped make the smoothie better.

Serves: 4

Preparation time: 5 minutes