Ingredients
- 1/3 block of firm tofu
- 1 29 oz can of peaches and juice
Directions
Cut about 1/3 of the tofu off and save the rest for later.
Put it in the blender and blend until it's liquid.
(Actually, buying liquid tofu would make more sense but
when I made this drink I used firm tofu because it was all
I had.) Add the peaches gradually along with the juice and
blend until smooth and creamy. I recommend refrigerating
this before serving because warm smoothies are not that
great. This is great for anytime and it takes only minutes
to make. Enjoy!
Serves: about 4
Preparation time: 2 minutes