Ingredients
- 2 tablespoons cocoa powder
- 1 tablespoon brown vegan sugar (or equivalent alternative swetener)
- a dash of cinnamon
- half a cup of rice or almond milk
Mix together dry ingredients with a fork until there are no lumps. Add a tablespoon or two of rice or almond milk and stir thoroughly to make a paste. Add the remainder of the rice milk and stir until smooth. Warm over very low heat for 20 minutes (the longer you heat it, the smoother it gets), stirring periodically. Top up with boiling water to make 1 cup and stir.
Caution: keep out of reach of children! If you have heart trouble, consult your physician before drinking this!
Notes: Be careful if you try to substitute soy milk for the rice or almond milk - some soy milks will curdle. Edensoy Original curdles; Edensoy Extra doesn''t. I''ve been told this recipe works well in much less time in a microwave - I haven''t tried it myself.
Serves: 1
Preparation time: 20 min