Ingredients
- 1/2 cup of raw millet, rinsed
- 2 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup sliced mushrooms
- 1/2 cup sunflower seeds, whole or ground
- 1/2 cup oat flakes
- 4 tablespoon tamari
- 2 tablespoon nutritional yeast
- 1 teaspoon each ââ¬â thyme, basil, parsley, and sage
- 1/4 teaspoon cloves or allspice
- pinch of cayenne
- 1 cup vegetable broth
- 2 crust pastry
Combine rinsed millet with 1 cup of water in a medium-sized saucepan and heat to boiling. Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes. Remove from heat and let millet stand, covered, 10 minutes.
In large frying pan, sauté onion and garlic in the olive oil until onion is translucent. Add mushrooms, and cook for an additional 5 minutes. Add oat flakes, cooked millet, sunflower seeds, spices, tamari, nutritional yeast and vegetable broth, and combine well.
Pour the mixture into a pie shell and cover with second layer of pastry. Bake at 350 degrees for approximately 25 minutes, or until the crust is nicely browned.
Served great with your own veggy gravy!
ENJOY!
Serves: 8
Preparation time: 1 hour