Lemon Walnut Shallot Dressing

Ingredients (use vegan versions):

• 1 Large Shallots (minced)
• 1 Large Lemon (juiced)
• 1 Cup Walnuts (minced)
• 1/2 Cup Grape Seed Oil
• Salt & Pepper

Directions:

Mince or grind the Walnuts then toast or bake @ 350 for 3- 5 minutes (brownish color). Mince the Shallots. In a glass bowl, add the Oil and squeeze all the juice from Lemon. Add Shallots and Salt & Pepper (to your liking). Add the Toasted Walnuts. Stir then add to your Magic Palate Salad or another Salad of your liking.

Serves: 8

© Del ‘n’ Coluch 2001