Ingredients
Ingredients (use vegan versions):
- 1 acorn squash, seeded, peeled and cubed
- 3 carrots, cubed
- 4 small (or 2 large) jonathan or red delicious apples cored and cubed
- 1 sweet potato, peeled and cubed
- 1 small to medium onion, chopped (not too finely)
- 1 can of vegetable broth
- 1-1/2 cups of vegan soymilk
- 1 tablespoon of dried parsley
- 1/2 tablespoon dried basil
- garlic powder to taste
- 3 tablespoon melted non-hydrogenated vegan margarine
Combine squash, carrots, apples, sweet potato and onion in a rectangular casserole dish. pour the melted margarine over the top and mix well. combine broth, soy milk, spices and pour over the top of the veggie mixture, making sure to stir fairly well. cover with foil (or i used a cookie sheet) and bake in a 375 degree oven for one hour.
Serves: 4 to 5
Preparation time: 30 minutes