Ingredients
- 4 corn tortillas
- black beans
- 1 red pepper
- 1 green pepper
- 1 onion
- soy sour cream
- soy jack pepper vegan cheese
- green salsa
Directions
1. Place the tortillas on a grill,
and grill them. Leave them on each
side for only about 3 minutes. Remove
and put on a plate.
2. Slice peppers, and onions.
3. Place black beans on tortillas,
then peppers, and onions. Roll up.
4. You can either shred the vegan cheese and
put it inside the tortillas or melt
it on top. Either way is good.
5. Place vegan sour cream over enchiladas
along with green salsa and shredded vegan cheese. Eat and enjoy!
Serves: 4
Preparation time: 20