Ingredients

Ingredients (use vegan versions):

3 portabella mushrooms
1 each red, yellow, and orange bell pepper
2 cubes vegan bouillon
3/4 cup water
6 corn tortillas
1 cup vegan soy cheese (shredded), any kind you want
1/2 cup vegan sour cream
any extra veggies you might want

Directions:

Before you start, heat up the water to HOT in the microwave. Mush up the bouillon cubes and dissolve them in the water. (You may have to re-heat to get the cubes to dissolve). Cut the mushrooms into strips and marinade them in the veggie broth. Marinade these for at least 10 minutes. While that''s doin'

Directions

nremove tops and seeds from bell peppers nand cut into strips. Arrange vegan cheese and nsour cream nicely (this is your side plate) nand put it in the fridge. Pour some of the nmarinade into a skillet-pan and toss in the npeppers. Let these cook for about 5 minutes- nthen toss in the rest of the marinade and the nmushrooms. Cook these,stirring regularly,nuntil they are desired tenderness. Turn the nheat off; wrap the tortillas in a paper towel nand microwave for 30 seconds or so (until nwarm). Put together fajitas as desired! nMMMMM-mmmmmm!n

nServes: 2n

nPreparation time: 20 minn

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