Ingredients
- 3 portabella mushrooms
- 1 each red, yellow, and orange bell pepper
- 2 cubes vegan bouillon
- 3/4 cup water
- 6 corn tortillas
- 1 cup vegan soy cheese (shredded), any kind you want
- 1/2 cup vegan sour cream
- any extra veggies you might want
Directions
Before you start, heat up the water to HOT in
the microwave. Mush up the bouillon cubes
and dissolve them in the water. (You may
have to re-heat to get the cubes to dissolve).
Cut the mushrooms into strips and marinade
them in the veggie broth. Marinade these
for at least 10 minutes. While that's doin'
nremove tops and seeds from bell peppers nand cut into strips. Arrange vegan cheese and nsour cream nicely (this is your side plate) nand put it in the fridge. Pour some of the nmarinade into a skillet-pan and toss in the npeppers. Let these cook for about 5 minutes- nthen toss in the rest of the marinade and the nmushrooms. Cook these,stirring regularly,nuntil they are desired tenderness. Turn the nheat off; wrap the tortillas in a paper towel nand microwave for 30 seconds or so (until nwarm). Put together fajitas as desired! nMMMMM-mmmmmm!nnServes: 2nnPreparation time: 20 minnnn',