Ingredients
Ingredients (use vegan versions):
- half a block of firm tofu
- half of one large, green bell pepper
- 1 medium onion
- 5 cloves of garlic
- 1 large squash
- olive oil
- tortilla shells
- 1 jar of salsa
- salt, pepper, and/or garlic powder
First, chop the onion, green pepper, squash and mince the garlic. Then heat a large skillet with olive oil on med/high heat. When heated enough, add the tofu and scramble in the pan. After letting the tofu have a couple of minutes to cook, add the veggies and saute` for 5 minutes or until the onions turn a slight golden brown. Add seasonings.
When finished, heat up the tortilla shells. Add the veggie/tofu mixture to each shell and spoon a generous amount of salsa on top. Voila`!
This is one of the easiest vegan dishes I make and it tastes great! Even my carnivorous friends love it, but swear they hate tofu.
Serves: 4 or 5
Preparation time: 15 mins.