Ingredients
Ingredients (use vegan versions):
- 1 - 2 tablespoon vegetable oil
- 1 large sweet onion
- 1 or 2 bell peppers (I like the red and yellow ones)
- garlic salt and pepper to taste
- juice of 1 lime wedge
- flour tortillas
- various garnishes
Heat oil in a large skillet over medium heat. Slice onion lengthwise into thin strips and saute until soft. Slice peppers into thin strips and saute until cooked. You may want to lower the heat and cover for a few minutes to let the flavors mix. Squirt with a bit of lime juice, add salt and pepper to taste and eat in tortillas with your favorite garnishes! I like to coursely chop an avocado and mix it with salsa or tomato dices and use that for a garnish. These fajitas take 10-15 minutes to prepare and are great!
Serves: 2-4