Ingredients
- 3 cup rice
- small jar of salsa
- dark red kidney beans (one can)
- vegetarian refried beans
- tortillas
Directions
Cook rice according to directions on package (usually 2 cup water to
1 cup rice to make 3 cups).
When rice is done add the jar of salsa and the kidney beans.
Keep the stove on low as to heat the other ingredients.
Cook the refried beans in a separate pan.
Heat the tortillas in a dry pan for about 15 second on each side.
Put a thin layer of refried beans on the tortilla add the rice
mixture on top fold and enjoy.
Serves: 4.
Preparation time: 30 min.