Ingredients
Ingredients (use vegan versions):
- 3 cup rice
- small jar of salsa
- dark red kidney beans (one can)
- vegetarian refried beans
- tortillas
Cook rice according to directions on package (usually 2 cup water to 1 cup rice to make 3 cups). When rice is done add the jar of salsa and the kidney beans. Keep the stove on low as to heat the other ingredients. Cook the refried beans in a separate pan. Heat the tortillas in a dry pan for about 15 second on each side. Put a thin layer of refried beans on the tortilla add the rice mixture on top fold and enjoy.
Serves: 4.
Preparation time: 30 min.