Ingredients
Ingredients (use vegan versions):
- 8 flour or whole wheat tortillas
- 1 package (5-7 oz) Rice and Beans mix (Uncle Ben''s or your choice)
- 1 can corn (12-14 oz)
- 1/2 - 1 cup salsa, to taste
- Seasoned salt or other seasoning mix
Prepare the rice & beans mix according to the directions on the package. When it is done, mix in the corn and the salsa (if the rice mix calls for tomatoes, use less salsa). Stir in the seasoned salt, to taste, and wrap up in warmed flour tortillas. For a less starchy enchilada, subtitute baked beans (vegetarian, of course!) for the rice and beans mixture. This tastes just as good and saves time as you do not have to wait for the rice to cook. Very easy to make!
Serves: 3-4
Preparation time: 10-20 minutes