Ingredients

Ingredients (use vegan versions):

your favorite tortillia''s
tomatoes - fresh,chopped or canned, your choice :about 4 cups
Spices - hot peppers are great
Large onion
Lot''s of garlic
Beans - three cups pinto or black, refried or whole
Vegetables - Anything goes! Carrots are especially good
soy cheese, optional

Directions:

This easy recipe is so flexible...If you want the vegetables or onoins to be soft, lightly sautee them before adding to the sauce and beans. Mix some of the chopped veggies (this includes the garlic & onoin) into the tomato base. Layer the sauce and bean/veggie mix with the tortillias just as you would a lasagna, starting and ending with the sauce. If you choose to add cheese, it looks nice shredded on top. Bake in a 375 oven till hot, about 30 minutes.

Serves: 4

Preparation time: 30 minutes