Blueberry Pancakes

Ingredients (use vegan versions):

• 1 cup whole wheat flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking soda
• 1 tablespoon Sugar if blueberries are unsweetened
• 1/2 cup soymilk or rice milk
• 1/2 cup Canned blueberries w/juice

Directions:

Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! Makes 6 thick pancakes.